The host of all hosts in Palermo is Antonella Bordonaro, who welcomes us to Villa Chiaramonte Bordonaro, a beautiful building in the city centre designed by the famous architect. It was Antonella who was the first in the city to open a noble house to the public, allowing this sumptuous villa in the heart of the city to come back to life.
She is the custodian of the recipe for Pasticcio del Gattopardo, a dish that is notoriously difficult to make, given that pastry cream and chicken liver are in the same dish. Do you want to try your luck? Great, join the queue and be careful, as Antonella doesn’t allow for mistakes.